| 1 | * sliced into coins in 4-quart saucepan, brown sausage. |
| 2 | Remove from pan and drain off fat. |
| 3 | Melt butter and cook mushrooms, pepper and onion until tender but not brown. |
| 4 | Blend flour into vegetable mixture. |
| 5 | Gradually stir in milk. |
| 6 | Cook, stirring consstantly over med-low heat until mixture begins to boil. |
| 7 | Boil and stir 1 minute. |
| 8 | Blend in 1 ?cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth. |
| 9 | Cook ziti according to package directions, and drain. |
| 10 | Stir hot cooked ziti and sausage into vegetable cheese mixture. |
| 11 | Pour into buttered 2-quart casserole. |
| 12 | Sprinkle with remaining ?cup cheddar cheese. |
| 13 | Bake covered at 350°F for 30 minutes or until hot and bubbly. |
| 14 | Typed at you by mara kent --- ?deluxe?1.26b #5627 ?judge a man by his questions, rather than answers. |
| 15 | ~-- tmail v1.31.3 * |
