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| Home -> [Italian, Pastas & Noodles, Salads, Tomatoes, Vegan, Western European] -> [Italian tomato & pasta salad (vegan) Recipe] |
Italian tomato & pasta salad (vegan)
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| Artist: |
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Yield: |
8 |
| Categories: |
Italian, Pastas & Noodles, Salads, Tomatoes, Vegan, Western European |
Rating: |
0 |
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Ingredients:
| 4
| cup | Cooked small macaroni, any s | | 32
| oz | Canned tomatoes, drained/1" | | | - reserve liquid | | 2
| tbsp | Wine vinegar | | 1/4
| tsp | Garlic powder | | 1
| tsp | Dried basil | | 1
| tsp | Dried oregano | | 2
| tbsp | Parmesan cheese |
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Procedures:
| 1 | Chunks of tomatoes and lots of italian spices make this a real winner. | | 2 | It serves 8 as a side dish or 4 as a tasty main meal. | | 3 | In a large bowl, combine all ingredients, mixing well. | | 4 | Add small amounts of tomato liquid until pasta is evenly moistened. | | 5 | Chill several hours to blend flavors. | | 6 | Mix well before serving. | | 7 | You can salt & pepper to taste but the sodium in the nutritional analysis will not show that. | | 8 | Nutrition (per serving): 133 calories total fat 1 g (8% of calories) |
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