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Italian-style red sauce
Artist: _ Yield: 1
Categories: Italian, Pastas & Noodles, Sauces & Dressings, Western European Rating: 0
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Ingredients:
1 14 oz can chopped plum
-tomatoes
1 6 oz can tomato paste
2 tbspRed wine vinegar
1 tbspOlive oil
1 tspDried oregano
1 tspDried basil
1 tspDried parsley
2 medCloves garlic
1 cupBeef bullion
1/4 tspGround ginger
1/8 tspGround black pepper
Salt, to taste
Procedures:
1Recipe by: kenn@nesbitt.demon.co.uk
2Reduce to simmer for 30 minutes to 1 hour, stirring occassionally