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Italian spaghetti
Artist: _ Yield: 8
Categories: Beef, Italian, Pastas & Noodles, Western European Rating: 0
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Ingredients:
2 lbsGround beef
1 Medium onion, chopped
2 canTomato sauce(15 oz)
2 canTomato paste(15 oz)
1 canPitted ripe olives(7 ?oz)
2 packSpaghetti sauce mix w/mushro
1 cupChopped green pepper
3 cupWater
1 tbspSugar
1 tspOregano leaves
2 Cloves garlic, minced
1 Bay leaf
16 ozUncooked long spaghetti
Grated Parmesan cheese
Procedures:
1Cook and stir meat and onion in large skillet or dutch oven until meat is brown.
2Drain off fat.
3Stir in remaining ingredients except spaghetti and cheese; heat to boiling.
4Reduce heat; cover and simmer 1 ?hours, stirring occasionally.
5Remove bay leaf.
6Cook spaghetti as directed on package; drain.
7Serve sauce over spaghetti and sprinkle with parmesan cheese