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Greek pasta salad
Artist: _ Yield: 10
Categories: Eastern European, Greek, Pastas & Noodles, Salads Rating: 0
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Ingredients:
1/2 cupOlive oil
1/2 cupRed wine vinegar
1 1/2 tspGarlic powder
1 1/2 tspBasil
1 1/2 tspOregano
3/4 tspPepper
3/4 tspSugar -- or more
8 ozPasta -- cooked
3 cupMushroom -- thickly sliced
15 Cherry tomatoes -- cut in
Half
1 cupRed bell pepper -- cut into
Strips
3/4 cupFeta cheese -- crumbled
1/2 cupGreen onion -- chopped
3 1/2 ozBlack olives -- whole
3/4 cupPepperoni slices -- cut into
Strips
Procedures:
1Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar.
2Add remaining ingredients and toss until all ingredients are well coated.
3Cover and chill 2 hours or overnight.
4Makes 10 cups