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| Home -> [Italian, Pastas & Noodles, Soups & Stews, Vegetables, Western European] -> [Italian minestrone soup Recipe] |
Italian minestrone soup
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Italian, Pastas & Noodles, Soups & Stews, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1/2
| each | Green pepper, diced 4 oz Chopped spinach 1 ea Carrot | | | Peeled and diced 2 oz Elbow macaroni 4 Stalks Celery, diced 16 oz | | | Kidney beans (1 can) 1 md Onion, minced Salt to taste 4 tb Butter Pepper to | | | Taste 1 qt Chicken broth 4 tb Grated Romano cheese 8 oz Tomato sauce (1 | | | Can) |
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Procedures:
| 1 | Using a 3-quart saucepan, saute first 4 ingredients in butter until tender. | | 2 | Add chicken broth, tomato sauce and spinach. | | 3 | Bring to boil. | | 4 | Add macaroni; return to boil. | | 5 | Reduce heat and simmer ?hour, stirring occasionally. | | 6 | Add water if necessary. | | 7 | Add kidney beans and seasonings. | | 8 | Heat through. | | 9 | Sprinkle cheese on top |
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