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| Home -> [Entrees, Italian, Pastas & Noodles, Western European] -> [Italiano marianara Recipe] |
Italiano marianara
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Italian, Pastas & Noodles, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 1/2
| cup | Chopped onion | | 2
| each | Clove garlic, minced | | 28
| oz | Tomatoes, undrained (can) | | 2
| tbsp | Chopped fresh parsley | | 2
| tsp | Basil | | 1
| tsp | Sugar | | 1/2
| tsp | Oregano | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 3
| cup | Tri-mixed pastas | | 1
| cup | Shredded mozzarella cheese |
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Procedures:
| 1 | In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown. | | 2 | Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes. | | 3 | Meanwhile, cook the pasta until tender and drain. | | 4 | Toss pasta with the sauce and place in a 1-quart casserole. | | 5 | Top with mozzarella cheese and broil for 3 minutes or until the cheese is melted |
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