South-of-the-border rice dressing Recipe

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South-of-the-border rice dressing

Artist:	_	Yield:	12
Categories:	Cereals, Dressings, Holidays, Low-fat, Rice & Grains	Rating:	0
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Ingredients:

		-Pam Coombes
		-Sensational Seasons-Jr.
		League-Ft.Smith, AR
2/3	cup	Long-grain rice
1 1/3	cup	Water
1	cup	Cornmeal
1/2	tsp	Salt
1/2	tsp	Baking soda
1	cup	Skim milk
1	can	8oz cream-style corn
2		Eggs, lightly beaten
1/2	cup	Onion, chopped
1	can	Green chilies, chopped
2	tbsp	Jalapenos, minced(optional)
1	tbsp	Vegetable oil
3/4	cup	Lowfat Monterey Jack cheese
		Grated, optional
		Salt & pepper

Procedures:

1	Combine rice and water in saucepan; bring to boil.
2	Cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed.
3	Combine cornmeal, salt and soda in large bowl.
4	Add rice, milk, corn, eggs,onion, green chilies, jalapeno, vegetable oil, salt and pepper; stir well.
5	Pour into 12-inch by 8-inch baking dish that has been coated with cooking sprya.
6	Bake uncovered, at 350°F for 45 minutes or until lightly browned.
7	Sprinkle with cheese, if desired, and bake an additional 5 minutes or until cheese melts