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| Home -> [Eastern European, Fish, Holidays, Polish, Seafood] -> [Sledzie marynowane w smietanie Recipe] |
Sledzie marynowane w smietanie
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Fish, Holidays, Polish, Seafood |
Rating: |
0 |
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Ingredients:
| 6
| | Pickled herring | | | -drained | | 1
| large | Onion, peeled | | | -and chopped | | 1
| | Garlic clove, crushed | | 6
| | Eggs (hard-cooked) | | | -peeled and chopped | | 1
| | Apple, cored and chopped | | 1
| tsp | Lemon juice | | 1
| cup | Sour cream | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 2
| tbsp | Dill or parsley | | | -(fresh), chopped |
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Procedures:
| 1 | Cut herring into small cubes. | | 2 | Mix herring with onion, eggs, apple and lemon juice. | | 3 | Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. | | 4 | Sprinkle with dill or parsley. | | 5 | Serve with rye bread. | | 6 | Notes: * pickled herring in sour cream -- this recipe could be used as part of a 12- course meal known in polish as wigilia, or on its own. | | 7 | Wigilia is eaten after sundown on christmas eve. | | 8 | Yield: serves 4-: difficulty: easy. | | 9 | : time: 30 minutes. | | 10 | : precision: approximate measurement ok. | | 11 | : original recipe passed down through the generations and translated from polish into english |
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