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| Home -> [Bakery, Cereals, Corn, Holidays, Pastry, Side-dishes, Skillet & Wok, Stuffings, Vegetables] -> [Skillet corn bread stuffing Recipe] |
Skillet corn bread stuffing
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Cereals, Corn, Holidays, Pastry, Side-dishes, Skillet & Wok, Stuffings, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Recipe of AM Cornbread | | | -- as seen on side panel | | | -- of package. | | 2
| tbsp | Butter or oil | | 1
| cup | Chopped onion | | 1
| cup | Chopped celery | | 1/2
| tsp | Dried thyme | | 1/2
| tsp | Dried sage | | 3
| tbsp | Chopped fresh parsley | | 1 1/2
| cup | Water | | | Sea salt to taste |
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Procedures:
| 1 | Prepare cornbread and set aside to cool while chopped vegetables. | | 2 | Finely crumble cornbread with fingertips and add the spices. | | 3 | In a large skillet saute the onion and celery in the butter until the onions are translucent. | | 4 | Add the cornbread mixture to the sauteed vegetables. | | 5 | Add the water using more or less to reach a moist but not soggy mixture. | | 6 | Add the parsley and sea salt to taste and serve. |
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