| 1 | Mix 4 ?cups sugar with one (1) can evaporated milk. |
| 2 | Boil 7 to 8 minutes, stirring often. |
| 3 | (rolling boil) mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, ?lb. melted margarine. |
| 4 | Cream margarine and marshmallow together and add chocolate chips. |
| 5 | Pour hot mixture over chocolate mixture. |
| 6 | After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. |
| 7 | Cut into squares before firm. |
| 8 | This recipe makes about 5 lbs of fudge. |
| 9 | No one has attempted a calorie count, but it"s estimated that each piece contains about 47 gazillion calories. |
| 10 | Dieters, beware! historical note: given to amy devore by emma julian c. 1930, this is "supposedly" the original recipe for see"s fudge, produced by the see"s candy company, los angeles. |
| 11 | Emma allegedly worked for see"s and later owned her own candy store |
