Home -> [Cookies & Bars, Desserts, Holidays] -> [Sandbakelse Recipe]
Sandbakelse
Artist:
_
Yield:
36
Categories:
Cookies & Bars, Desserts, Holidays
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1/2
lbs
Butter, unsalted
1
cup
Sugar
1
Egg, large
1/2
tbsp
Cardamom
3
cup
Flour
Currant or rasberry jam
Xxx sugar
Procedures:
1
Cream butter and sugar until light and fluffy.
2
Add egg.
3
Beat in cardamom and flour.
4
Wrap dough in plastic and refrigerate for several hours.
5
Heat oven to 37Lightly butter minimuffin tins.
6
Press dough into tins, making a well with your finger.
7
Bake for 8-10 minutes or until just beginning to brown.
8
Let cool on wire racks.
9
Fill with jelly or jam and sprinkle with confectioners sugar
