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| Home -> [Alcoholic, Desserts, Holidays, Sauces & Dressings] -> [Rum butter sauce Recipe] |
Rum butter sauce
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Alcoholic, Desserts, Holidays, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 1
| cup | Sugar | | 2
| tbsp | Cornstarch | | 1/2
| cup | Lemon juice | | | Rind of 1 lemon, grated | | 1/2
| cup | Butter | | 2
| tbsp | Brandy | | 1/4
| tsp | Nutmeg or cinnamon | | 1/2
| cup | Light rum | | 2
| tbsp | Dark rum |
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Procedures:
| 1 | Blend the sugar and cornstarch in 1 cup of boiling water. | | 2 | Cook stirring constantly over medium heat until the mixture begins to thicken. | | 3 | Add remaining ingredients and cook for 2 minutes, stirring constantly. | | 4 | Serve hot over mince pie, pound cake, or pudding. | | 5 | Makes 3 cups of sauce. |
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