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Royal frosting 02 - country living

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Categories: Holidays, Icings & Frostings Rating: 0
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Ingredients:
2 lbsConfectioners' sugar
6 largeEgg whites (see Note)
1 tbspCream of tartar
Procedures:
1In medium-size bowl, combine confectioners" sugar, egg whites, and cream of tartar.
2With electric mixer, beat until thick.
3Cover tightly with a damp towel while using to keep from drying out.
4Note: if frosting is to be eaten, use meringue powder and follow package instructions for royal frosting.
5Meringue powder can be purchased wherever cake-decorating supplies are sold or by mail from wilton industries, inc., 2240 w.
675th st., woodridge, il.
760517; (708) 963 -7100 ext.
8320.
9Country living/december/92 scanned & fixed by di pahl &