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| Home -> [Christmas, Entrees, Exotic, Garlic, Holidays, Poultry, Thanksgiving, Turkey, Vegetables] -> [Roast turkey breast with rosemary and garlic Recipe] |
Roast turkey breast with rosemary and garlic
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Christmas, Entrees, Exotic, Garlic, Holidays, Poultry, Thanksgiving, Turkey, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Skinless turkey breast, bone | | | In, about 3 lbs | | 2
| | Garlic cloves, cut into | | | Slivers | | 1/2
| tsp | Dried rosemary OR | | | Tiny sprigs fresh rosemary | | 3
| tbsp | Honey | | 1
| tbsp | Dijon mustard | | 1
| tbsp | Olive oil | | 1
| tbsp | Lemon juice | | 1/2
| tsp | Pepper | | | Salt to taste |
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Procedures:
| 1 | Trim any fat from turkey. | | 2 | Make small slits in top of breast and insert garlic slivers and rosemary. | | 3 | (if you don"t have any fresh rosemary, add dried to the honey mixture). | | 4 | In small bowl, combine honey, mustard, oil, lemon juice and pepper. | | 5 | Brush all over turkey breast. | | 6 | Sprinkle with salt. | | 7 | Place trukey in baking dish, meaty side up. | | 8 | Roast at 350°F for 45 to 60 minutes, depending on size of breast. | | 9 | Baste every 10 to 15 minutes until done. | | 10 | To carve, slice meat off bone on diagonal. |
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