Beef-pot roast tex-mex style Recipe

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Beef-pot roast tex-mex style

Artist:	_	Yield:	8
Categories:	Beef, Meats, Mexican, North American, South American, Tex-mex	Rating:	0
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Ingredients:

		-JUDI M. PHELPS
4		To 5 lb beef bottom roast
		-boneless, trimmed of fat
2	tbsp	Worcestershire sauce
2	tbsp	Lime or lemon juice
1	tbsp	Prepared mustard
2		Cloves garlic, minced
6	oz	Can spicy tomato juice
1/2	cup	Chili sauce
1		To 2 jalapeno peppers
		-finely chopped
2	tbsp	Fresh cilantro or parsley
		-finely chopped
2	tsp	Cumin seeds

Procedures:

1	Put meat in shallow plastic dish just large enough to hold it.
2	Combine worcestershire, lime or lemon juice, mustard, garlic.
3	Spread mixture over meat.
4	Cover and refrigerate overnight.
5	Roast meat in preheated 325 degree oven for 1 hour.
6	Combine remaining ingredients; pour over meat.
7	Cover and roast 3 to 4 hours more at 275 degrees until meat is very tender.
8	Baste occasionally with pan juices (thin with a little boiling water if necessary) slice thinly to serve.
9	Makes about 6 to 8 servings.
10	Approximately 200 calories per 3-?oz. serving.