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| Home -> [Holidays, Sauces & Dressings] -> [Rich brown gravy Recipe] |
Rich brown gravy
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Holidays, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Olive oil | | 1
| | Carrot diced | | 1
| | Onion, small, diced | | 1
| | Celery heart, diced | | 2
| | Celery stalks, diced | | 1/2
| | Bay leaf, small | | 1/4
| tsp | Thyme, dried | | 1/4
| cup | Pastry flour, whole-wheat | | 5
| | Peppercorns, black or white | | 1/4
| cup | Parsley, fresh, coarse chopped | | 4
| cup | Water | | 4
| cup | Stock, vegetable, homemade | | | Rock salt, ground | | | Pepper, freshly ground |
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Procedures:
| 1 | Heat the oil in a heavy saucepan. | | 2 | Mix the diced carrot, diced onion, diced celery heart or diced celery and saute until it begins to brown. | | 3 | Add the flour and stir until brown. | | 4 | Add the peppercorns and the parsley. | | 5 | Stir well and add the water and stock. | | 6 | Simmer for 2 hours, stirring occasionally. | | 7 | Sauce should be the consistency of whipping cream. | | 8 | Strain |
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