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| Home -> [Christmas, Holidays, Pumpkin, Side-dishes, Vegetables] -> [Pumpkin timbales Recipe] |
Pumpkin timbales
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Christmas, Holidays, Pumpkin, Side-dishes, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | Pumpkin, baked & mashed | | 1 1/2
| tsp | Gingerroot, finely minced | | 1
| tbsp | Maple syrup | | 1/4
| tsp | Nutmeg, grated | | 3
| | Eggs, lightly beaten | | 1/4
| cup | Half-and-half | | | Salt & pepper to taste |
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Procedures:
| 1 | Mix all the ingredients together, seasoning to taste with salt and pepper. | | 2 | Pour the mixture into 8 lightly buttered muffin tins or custard cups, filling them two-thirds full, and place them in a pan of simmering water. | | 3 | Bake for 5 minutes in a preheated 350 degree oven, then lower the heat to 325 degrees and bake another 30 minutes, or until set (a skewer inserted in the center should come out clean). | | 4 | Let rest 5 minutes before unmolding |
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