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| Home -> [Bakery, Breads, Holidays, Pastry, Pumpkin, Vegetables] -> [Pumpkin bread (from bobbi) Recipe] |
Pumpkin bread (from bobbi)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Bakery, Breads, Holidays, Pastry, Pumpkin, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | White sugar | | 1/2
| cup | Brown sugar | | 1/3
| cup | Butter/margarine | | 2
| each | Eggs | | 1
| cup | Unbleached flour | | 2/3
| cup | Whole wheat flour | | 1/3
| cup | Apple juice | | 1
| cup | Pumpkin puree | | 1/4
| tsp | Baking powder | | 1
| tsp | Baking soda | | 1/2
| tsp | Cinnamon | | 1/4
| tsp | Allspice | | 1/4
| tsp | Cloves |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Cream sugars and butter together. | | 3 | Add eggs one at a> | | 4 | Mix the flours, baking powder, soda, salt and spices. | | 5 | Add alternately to creamed mixture with cider and pumpking. | | 6 | Beat well. | | 7 | Turn into 2 greased loaf pans. | | 8 | Bake for 1 hour until bread tests done. | | 9 | (note from bobbi: lady who gave recipe to her usually baked for 45 minutes) |
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