| 1 | Scald milk; cool to lukewarm and add remaining ingredients and mix well. |
| 2 | Let rise until double in bulk. |
| 3 | Drop into hot, deep fat by tablespoonful and fry until brown. |
| 4 | Note: these raisin fritters were especially made for new year"s day. |
| 5 | The name means tumbling over, since they turn over by themselves. |
| 6 | Variation: hilda uses ?cup butter, 3 cups raisins and ?cup water with yeast. |
| 7 | (new year"s fritter--high german) submited by mildred schroeder and hilda buller |
