| 1 | Dissolve the yeast and 1 t of sugar in the warm milk, add 1 t of flour. |
| 2 | Let the mixture sit for about 10 minutes in a warm place (bubbles will indicate active yeast). |
| 3 | Now add slowly all above ingredients and beat, dough should be soft, if necessary add more warm milk. |
| 4 | Lift the dough from the bowl and knead on a floured board until blisters appear on the dough"s surface. |
| 5 | Shape the dough into a ball, return it to the bowl, cover with wax paper. |
| 6 | Let rise for one hour in a warm place (100"). |
| 7 | Now divide the dough in two balls, roll it out to about 1 finger thickness, spread the poppyseed filling and roll together. |
| 8 | You will have 2 strudels. |
| 9 | Preheat the over to 325". |
| 10 | Bake 1 hour. |
| 11 | Di note: i worked with raisa when i was with cbs. |
| 12 | She had come over from russia and she and i would chat on the phone (she lived in new york). |
| 13 | One day, i described this strudel thing and asked her if she knew what it was and she sent me her recipe. |
| 14 | Very good. |
| 15 | Di pahl"s personal recipes-199 |
