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Pine nut macaroons

Artist: _ Yield: 48
Categories: Cookies & Bars, Desserts, Holidays Rating: 0
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Ingredients:
1 lbsAlmond paste
1 cupGranulated sugar
1 tbspVanilla extract
4 largeEgg whites
3/4 cupPine nuts
1/2 cupConfectioner's sugar
Procedures:
1Preheat the oven to 300°F.
2Line baking sheets with parchment or waxed paper.
3Using an electric mixer, cream together the almond paste and granulated sugar in a mixing bowl until smooth.
4Beat in the vanilla.
5Gradually beat in the egg whites to make a smooth and somewhat fluffy mixture.
6Drop the batter by the heaping teaspoonful 1 inch apart on the prepared baking sheets