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| Home -> [Appetizers, Condiments, Dips & Spreads, Eggs, Holidays, Pickles, Relishes] -> [Pickled red eggs Recipe] |
Pickled red eggs
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Appetizers, Condiments, Dips & Spreads, Eggs, Holidays, Pickles, Relishes |
Rating: |
0 |
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Ingredients:
| 16
| | Hard boiled eggs, cooled | | | -and shelled. | | 1
| cup | Beet juice | | 3
| cup | Cider vinegar | | 1
| tsp | EACH, whole cloves, allspice | | | -and peppercorns | | | ? piece ginger root |
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Procedures:
| 1 | Pack the eggs in 2 quart jars. | | 2 | Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes. | | 3 | Pour over eggs, seal, let cool and chill. | | 4 | Refrigerate a few days to allow flavors to permeate the eggs. | | 5 | Small cooked beets may also be pickled along with the eggs |
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