Cream butter and sugar in large mixing bowl untilwell blended.
3
Beat in egg and vanilla until mixed.
4
Using a woodenspoon, stir in flour, baking powder and baking soda until mixed.
5
Stirin pecans.drop by spoonfuls onto lightly greased baking sheets.
6
Bake until goldenand firm on the top, about 10 minutes.
7
Cool on wire rack.di note: good cookie to have with coffee after everyone has gone home,the dishes are done and you finally get to sit down.di pahl"s personal recipes-199
