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| Home -> [Holidays, Side-dishes, Stuffings, Vegetarian] -> [Parsley stuffing balls Recipe] |
Parsley stuffing balls
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Holidays, Side-dishes, Stuffings, Vegetarian |
Rating: |
no rating. |
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Ingredients:
| 12
| oz | Soft white breadcrumbs | | 6
| oz | Butter (or margarine -KM) | | 1
| | Onion, grated | | 2
| tsp | Mixed herbs | | 6
| tbsp | Chopped parsley (or more) | | 1
| | Lemon (or more), rind grated | | | Lemon juice | | | Salt | | | Freshly ground black pepper |
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Procedures:
| 1 | Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. | | 2 | Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin. | | 3 | Bake them for about 25 minutes in an oven preset to 190 c/375°F/gas mark 5, turning them after about 15 minutes so that they become crisp all over. |
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