Orange spice muffins Recipe

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Orange spice muffins

Artist:	_	Yield:	12
Categories:	Breakfast, Fruits, Holidays, Muffins & Biscuits, Orange	Rating:	0
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Ingredients:

1	cup	All-purpose flour
1	cup	Whole-wheat flour
1	tbsp	Baking powder
1 1/4	tsp	Ground cinnamon
1/4	tsp	Ground cloves
1/4	tsp	Ground nutmeg
1/4	tsp	Salt
1	each	Large egg
1	cup	Sour cream
4	tbsp	(?stick) unsalted butter
1	x	-melted
1	tbsp	Frozen orange juice concentr
1	x	-thawed
1	x	Grated zest of 1 large orang
1/3	cup	Packed light-brown sugar
1	tbsp	Sugar

Procedures:

1	Preheat the oven to 400 degrees.
2	Butter 12 muffin cups.
3	Sift together the flours, baking powder, ?teaspoon of the cinnamon, the cloves, nutmeg, and salt.
4	In a separate bowl, beat the egg with the sour cream, butter, and orange juice.
5	Stir in the orange zest and brown sugar and mix well.
6	Add the sour cream mixture to the dry ingredients and stir until just combined.
7	Fill the prepared muffin cups about three-fourths full.
8	Combine the sugar with the remaining ?teaspoon cinnamon and sprinkle over the muffins.
9	Bake in the preheated oven for 20 to 25 minutes or until lightly browned and springy to the touch.
10	Allow the muffins to stand for 5 minutes before turning them out onto a wire rack to cool.
11	Serve warm.
12	Makes 12 muffins.