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Seven-up cake
Artist:
_
Yield:
12
Categories:
Cakes, Desserts, Icings & Frostings
Rating:
0
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Ingredients:
1
Lemon Supreme Cake Mix
1
Pineapple Instant Pudding
4
Eggs
2/3
cup
Vegetable oil
10
oz
7-Up
ICING
1
can
Crushed Pineapple, small
1/2
cup
Margarine
1 1/2
cup
Sugar
2
tbsp
Flour
1
can
Angel Flake Coconut
2
Eggs
Procedures:
1
Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
2
Add oil and eggs.
3
Beat about 2 minutes.
4
Add 7-up and mix until well blended.
5
Pour into a sheet cake pan that has been greased and floured.
6
Bake 35-40 minutes or until done in a preheated 350°F oven.
7
While still hot spread with icing.
8
Cook margarine, sugar, pineapple, flour and eggs until thick.
9
Add coconut and blend well.
10
Spread over cake while both are still warm