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| Home -> [Diabetic, Halloween, Holidays, Pumpkin, Tarts & Pies, Vegetables] -> [Olga's pumpkin pie Recipe] |
Olga's pumpkin pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Diabetic, Halloween, Holidays, Pumpkin, Tarts & Pies, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Cornflakes | | 1
| tsp | Diet Margarine, Melted | | 1
| tbsp | Hot Water | | 1/2
| cup | Dietetic Maple Syrup | | 1
| cup | Nonfat Milk | | 2
| pack | Dietetic Butterscotch Or | | | -Vanilla Pudding | | 1
| cup | Pumpkin, Canned Or Fresh | | | -Cooked | | 1
| large | Egg |
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Procedures:
| 1 | Preheat the oven to 325 °F. | | 2 | Crush the cornflakes. | | 3 | Mix the margarine and water, blending well, then add to the cornflakes, mixing well. | | 4 | Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. | | 5 | Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. | | 6 | Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. | | 7 | Cool to room temperature and then pour into the pie shell. | | 8 | Chill for at least three hours before serving. | | 9 | Exchanges per serving: 1 serving = 1 ?breads. | | 10 | Calories per serving: 110°From recipes for diabetics by billie littl |
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