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| Home -> [Breasts, Chicken, Entrees, Holidays, Meats, Pastas & Noodles, Poultry] -> [N.yr.eve feast - 2. stuffed chicken breasts with pasta Recipe] |
N.yr.eve feast - 2. stuffed chicken breasts with pasta
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Breasts, Chicken, Entrees, Holidays, Meats, Pastas & Noodles, Poultry |
Rating: |
no rating. |
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Ingredients:
| 3/4
| cup | Swiss cheese, shredded | | 1/2
| cup | Ricotta cheese | | 1
| tbsp | Thyme, fresh | | 1/8
| tsp | Cracked black pepper | | 6
| | Chicken breasts | | 2
| tsp | Butter | | 3/4
| lbs | Tomato fettuccine, fresh | | 1/3
| cup | Brandy | | 1
| cup | Chicken broth | | 2
| tbsp | Tomato paste | | 2
| tbsp | Chives, chopped |
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Procedures:
| 1 | Stuffed chicken breasts, oozing with cheese, are placed atop swirls of pasta. | | 2 | Note: if desired, use ?lb dried pasta instead of fresh. | | 3 | If not using brandy, increase chicken broth to 1 1/3 cup. | | 4 | Use boneless, skinless c1;0chicken breasts. | | 5 | In small bowl, fold together swiss and ricotta cheeses, thyme and cracked black pepper. | | 6 | Place a chicken breast on flat surface. | | 7 | Cut a 2-?inch horizontal slit into side of chicken breast to form a pocket. | | 8 | Repeat procedure with remaining breasts. | | 9 | Stuff each pocket with 2 tbsp cheese mixture. | | 10 | Season with salt and pepper to taste. | | 11 | Bring water to boil for pasta. | | 12 | In medium skillet over medium-high heat, melt butter. | | 13 | (if using dried pasta, add to boiling water now and cook until tender). | | 14 | Add chicken to skillet and cook 6 minutes. | | 15 | (if using fresh pasta, add to boiling water now). | | 16 | Turn; reduce heat to medium and cook 4-5 minutes until chicken is cooked through. | | 17 | Drain fettuccine well and place on large serving platter. | | 18 | Place chicken on top. | | 19 | Remove skillet from heat, add brandy, chicken broth, tomato paste and chives. | | 20 | Place skillet over high heat; boil 2 minutes. | | 21 | Spoon sauce over fettuccine |
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