Mushroom madness Recipe

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Mushroom madness

Artist:	_	Yield:	6
Categories:	Holidays, Sandwiches	Rating:	0
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Ingredients:

		MARINADE
1	tbsp	Red wine vinegar
1	tbsp	Fresh lemon juice
2	tbsp	Dijon Mustard
1		Garlic clove, minced
1/2	tbsp	Worcestershire sauce
		Dash hot pepper sauce
		Pinch dried oregano
		Pinch dried tarragon
		Salt & freshly ground pepper
3	oz	Olive oil
1 1/2	lbs	Mushrooms sliced
1	med	Red onion, thinly sliced
		CURRY MUSTARD SAUCE
2	tbsp	(?stick) butter
2	tbsp	All purpose flour
3/4	cup	Milk
1/2	cup	Chicken broth
2	tbsp	Dry sherry
2	tbsp	Prepared mustard
1	tbsp	Curry powder or to taste
		Salt & freshly ground pepper
6		Slices seedless Russian rye
		-bread (I use pumpernickel).
3	cup	Shredded Swiss cheese

Procedures:

1	For marinade: combine first 9 ingredients in large bowl; blend well.
2	Whisk in olive oil.
3	Add mushrooms and onion and toss lightly to coat.
4	Set aside.
5	For sauce: melt butter in small saucepan over medium heat.
6	Stir in flour and blend well.
7	Reduce heat to low and cook 2 minutes.
8	Blend in milk, broth, sherry, mustard, and curry powder.
9	Bring to boil, stirring constantly.
10	Remove from heat.
11	Taste and season with salt and pepper.
12	To assemble: preheat over to 350" f.
13	Arrange bread on baking sheet.
14	Divide mushrooms evenly among slices, mounding slightly in center.
15	Top each with about 3 t of sauce and sprinkle with ?c cheese.
16	Bake until sandwiches are heated through, about 20 minutes.
17	Di note: i served this one new year"s day to a bunch of raving football fanatics and they actually took time to comment (between grunts) and ask for more.
18	Amazing.
19	Di pahl"s personal recipes-199