 |
|
|
|
 |
|
 |
| |
| Home -> [Candies & Sweets, Eastern European, Holidays, Polish] -> [Marcepan Recipe] |
Marcepan
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Candies & Sweets, Eastern European, Holidays, Polish |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Almonds (blanched) | | | -finely ground | | 1
| lbs | Sugar, powdered | | | -(confectioner's sugar) | | | Food colouring | | 2
| tbsp | Orange water or rose | | | -water (Can be obtained | | | -from your local | | | -drugstore) | | | Decorations |
|
Procedures:
| 1 | Combine ground almonds, sugar and flavouring in a saucepan. | | 2 | Cook until mixture leaves side of pan. | | 3 | Roll almond mixture on a flat surface to about ?inch thickness. | | 4 | Cut into shapes, mold, paint with food colouring, decorate, etc. | | 5 | Place on wax paper to dry for 2 hours. | | 6 | Notes: * marzipan -- this recipe could be used as part of a 12-course meal known in polish as wigilia, or on its own. | | 7 | Wigilia is eaten after sundown on christmas eve. | | 8 | : difficulty: easy. | | 9 | : time: ?hour plus time to decorate. | | 10 | : precision: approximate measurement ok. | | 11 | : original recipe passed down through the generations and translated from polish into english |
|
|
|
|
|
|
|
|
|
|
