 |
|
|
|
 |
|
 |
| |
| Home -> [Cakes, Cookies & Bars, Desserts, Holidays, Pastry] -> [Mother's chess cakes (christmas) Recipe] |
Mother's chess cakes (christmas)
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Cookies & Bars, Desserts, Holidays, Pastry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | Recipe of pie pastry | | | FILLING #1 | | 1
| | Egg | | 3/4
| cup | Brown sugar, light | | 1
| tbsp | Butter, melted | | 1/2
| cup | Pecans, chopped fine | | 1/2
| tsp | Vanilla | | | FILLING #2 | | 1
| | Egg | | 3/4
| cup | White sugar | | 1
| tbsp | Butter, melted | | 2/3
| cup | Coconut, shredded | | 1/2
| tsp | Vanilla |
|
Procedures:
| 1 | Oven 350°F. | | 2 | Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit. | | 3 | Or make this crust if you prefer: ?lb. butter, 3 oz. pkg. | | 4 | Of cream cheese, 1 c. sifted flour. | | 5 | Mix together and press into tiny muffin tins. | | 6 | Put 1 tsp. filling into unbaked pastry lined muffin tins. | | 7 | Bake at 350°F for 20 minutes. | | 8 | Run knife around tart when done to looseen. | | 9 | Remove to wire racks to cool. | | 10 | Store in tin box between layers of wax paper |
|
|
|
|
|
|
|
|
|
|
