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| Home -> [Beef, Meats, Poultry] -> [Beef, pepper & mushroom kabobs Recipe] |
Beef, pepper & mushroom kabobs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Boneless beef top sirloin | | | -steak, cut 1-? thick (or | | | -boneless chicken | | | -cubes or boneless pork | | | -cubes) | | 1
| med | Green, red or yellow bell | | | -pepper, cut into 1-? | | | -pieces | | 2
| tbsp | Olive oil | | 1
| tbsp | Lemon juice | | 1
| tbsp | Water | | 2
| tsp | Dijon-style mustard | | 1
| tsp | Honey | | 1/2
| tsp | Dried oregano leaves | | | -crushed | | 1/4
| tsp | Pepper | | 1
| | Lg Mushrooms | | | Salt, if desired |
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Procedures:
| 1 | Trim excess fat from beef top sirloin steak; cut steak into 1-? pieces. | | 2 | Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl. | | 3 | Add beef, bell pepper and mushrooms, turning to coat. | | 4 | Alternately thread beef, bell pepper, and mushrooms on each of four 12" metal skewers. | | 5 | Place kabobs on rack in broiler pan so surface of meat is 3 to 4" from heat. | | 6 | Broil 9 to 12 minutes for rare to medium, turning occasionally. | | 7 | Season with salt, if desired. | | 8 | Makes 4 servings |
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