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| Home -> [Holidays, Potatoes, Vegetables] -> [Mashed potatoes Recipe] |
Mashed potatoes
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Holidays, Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 10
| | Potatoes, small white rose | | 1
| | Celery stalk | | 1
| | Galic clove, large | | 1
| | Bay leaf | | 8
| | Peppercorns | | 1/2
| cup | Soy milk | | 2
| tbsp | Olive oil | | | Pepper, freshly ground | | | Paprika |
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Procedures:
| 1 | Place potatoes, celery stalks, garlic, bay leaf and peppercorns in a large pot of cold water. | | 2 | Bring to a boil, cover and simmer for 15 to 20 minutes, or until tender. | | 3 | Potatoes are ready when they pierce easily, but do not fall apart.?Use a slotted spoon to remove potatoes from water, reserving water for mashing, if needed; leave peppercorns behind.?Begin mashing potatoes, incorporating soy milk and adding oil and pepper to taste. | | 4 | Add additional potato water in small increments if potatoes appear too dry.?Preheat oven to 375 degrees. | | 5 | Oil a deep casserole and press stuffing down gently into bottom. | | 6 | Top with mashed potatoes and smooth the crust with a spatula. | | 7 | Dust top of potatoes with paprika.?Bake for 45 minutes or until potatoes have formed a golden crust |
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