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Marzipan fruit

Artist: _ Yield: 1
Categories: Candies & Sweets, Christmas, Desserts, Holidays Rating: 0
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Ingredients:
8 ozAlmond paste
2 1/4 cupConfectioner's sugar
1 eachEgg white, beaten lightly
Procedures:
1* blend the almond paste and sugar together.
2Add enough egg white to create the consistency of modeling clay.
3Banana color the marzipan light yellow and roll it into the banana shape.
4Dissolve cocoa in a little water and, with a small paint brush, streak the fruit with brown lines.
5Apple color the marzipan light green or green yellow.
6Shape into apple shape and make an impression on top with a chopstick.
7Finish the apple with a brown stem and a green leaf (made of marzipan) strawberry color the marzipan red and shape it into a strawberry.
8Roll the berry in granulated sugar.
9Make the hull with green marzipan.
10Orange make a smooth ball of orange-colored marzipan; then press a piece of paper towel against the sides to create the texture of orange skin.
11Push a whole clove into the stem end of the orange.
12This recpie makes one full-sized fruit or eight miniatures.
13Using chopsticks or toothpicks help the modeling process.
14Paste food coloring is the best, though liquid works o.k