 |
|
|
|
 |
|
 |
| |
| Home -> [Candies & Sweets, Herbs & Spices, Holidays, Mint] -> [Marbleized mint bark Recipe] |
Marbleized mint bark
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Candies & Sweets, Herbs & Spices, Holidays, Mint |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/3
| cup | Mint or regular choc. chips | | 1
| lbs | "white" chocolate pieces | | 3/4
| cup | Crushed candy canes |
|
Procedures:
| 1 | Line a baking sheet with foil; set aside. | | 2 | In a small saucepan heat mint or regular chocolate chips over low heat, stirring constantly, til melted and smooth. | | 3 | Remove pan from heat. | | 4 | In a 2-quart saucepan heat the white chocolate over low heat, stirring constantly, till melted and smooth. | | 5 | Remove pan from heat. | | 6 | Stir in crushed candy canes. | | 7 | Pour the melted white chocolate mixture onto the prepared baking sheet. | | 8 | Spread white chocolate mixture to about 3/8" thickness; drizzle with the melted chocolate chips. | | 9 | Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. | | 10 | Let candy stand several hours or till firm (or chill about 30 minutes or till firm). | | 11 | Use foil to lift firm candy from the baking sheet; carefully break candy into pieces. | | 12 | Store, tightly covered, for up to 2 weeks. | | 13 | Makes about 1 ?pounds. | | 14 | Per 2-ounce serving- 316 calories (41% from fat), 15 g fat, 0 mg colesterol, 0 g protein, 48 g carbohydrate, 4 mg sodium |
|
|
|
|
|
|
|
|
|
|
