| 1 | Grind the onion and cranberries together. |
| 2 | Add all the other ingredients and mix well. |
| 3 | Put in a plastic container and freeze. |
| 4 | One hour before serving, move to the refrigerator to soften. |
| 5 | Notes: * frozen cranberry relish with horseradish -- susan stamberg, former co-host of national public radio"s "all things considered," used to broadcast this recipe every year around thanksgiving. |
| 6 | She claimed it was her mother"s, but it turned out that her mother got it from a craig claiborne column many years before. |
| 7 | Very few people are neutral about this unusual, rather strong relish, they either love it or hate it. |
| 8 | I"m in the former group. |
| 9 | * this relish is shocking pink in color, so plan your table setting accordingly. |
| 10 | : difficulty: easy. |
| 11 | : time: 5 minutes preparation, overnight freezing. |
| 12 | : precision: measure the horseradish. |
