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| Home -> [Cereals, Holidays, New England, North American, Squash, Vegetables] -> [Maple acorn squash no. 2 Recipe] |
Maple acorn squash no. 2
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Holidays, New England, North American, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| each | Med Acorn squash | | 8
| tbsp | Brown sugar | | 1
| cup | Maple syrup | | 4
| tbsp | Butter |
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Procedures:
| 1 | This is the quick and easy version. | | 2 | Cut each squash in half; remove seeds and fibers. | | 3 | Arrange, cut side up in a large shallow baking pan. | | 4 | Spoon 2 tbsp brown sugar into hollow of each squash. | | 5 | Add 1 tbsp butter to each. | | 6 | Top with a ?cup of maple syrup. | | 7 | Bake for 1 hour at 350f or until fork tender |
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