Lemon-poppy cake ring Recipe

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Lemon-poppy cake ring

Artist:	_	Yield:	12
Categories:	Cakes, Desserts, Fruits, Holidays	Rating:	0
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Ingredients:

1 1/2	cup	Sugar
1/2	cup	Margarine or butter, softened
1	tbsp	Lemon extract
1	tsp	Vanilla extract
3	large	Eggs
2	cup	All-purpose flour
3/4	cup	Milk
1/4	cup	Poppy seeds
1	tbsp	Grated lemon peel
2	tsp	Baking powder
1/2	tsp	Salt
		Confectioners' sugar (opt)

Procedures:

1	Preheat oven to 350°F.
2	Grease and flour 9-inch bundt pan.
3	In a large bowl, with mixer at low speed, beat sugar, margarine or butter, lemon extract, vanilla extract, and eggs until blended.
4	Increase speed to high; beat 5 minutes or until very thick, occasionally scraping the bowl with a rubber spatula.
5	Reduce speed to low; add flour, milk, poppy seeds, grated lemon peel, baking powder, and salt; beat until well blended, scraping bowl often.
6	Pour batter into pan.
7	Bake 50 to 60 minutes until toothpick comes out clean.
8	Cool cake in pan on wire rack 10 minutes; remove from pan.
9	Cool completely on rack.
10	Sprinkle with confectioners" sugar if desired.