Home -> [Beef, Meats, Pastry] -> [Beef pastry pockets Recipe]
Beef pastry pockets
Artist:
_
Yield:
8
Categories:
Beef, Meats, Pastry
Rating:
0
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Ingredients:
3/4
lbs
Ground beef, browned
Drained and cooled
1 1/2
cup
Shredded cheddar cheese
3/4
cup
Cottage cheese
2
Eggs, lightly beaten
1/2
tsp
Pepper
1
cartn
Frozen puff pastry, thawed
And cut into 5" squares
Procedures:
1
Combine filling ingredients.
2
In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
3
Bake at 400°F.
4
Aabout 20 minutes or until golden brown.
5
Taste of home ground beef collection 1996 editio
