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| Home -> [Beef, Meats] -> [Beef pastrami Recipe] |
Beef pastrami
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Meats |
Rating: |
0 |
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Ingredients:
| 6
| lbs | Beef brisket | | 1/2
| cup | Salt | | 1
| tsp | Saltpeter | | 4
| tbsp | Black pepper, freshly ground | | 2
| tbsp | Brown sugar, firmly packed | | 3
| tbsp | Mixed whole pickling spice | | 3
| tsp | Ginger, ground |
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Procedures:
| 1 | Mix the salt, saltpeter, spices and sugar together and then rub into the beef forcing it into the meat. | | 2 | Set into a pan, cover closely, and put into the refrigerator or a very cool place. | | 3 | Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours. | | 4 | It will keep well for some time in a cool place. | | 5 | To prepare, cover with cold water and cook until tender. | | 6 | The length of cooking time depends on how long it was smoked. | | 7 | Barb da |
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