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| Home -> [Desserts, Holidays] -> [Homemade 'everything in it' granola Recipe] |
Homemade 'everything in it' granola
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Holidays |
Rating: |
0 |
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Ingredients:
| 5
| cup | Rolled (not instant) oats | | 1
| cup | Raw wheat germ, (available | | 1
| x | -at natural-food stores) | | 1/2
| cup | Sunflower seeds | | 1
| cup | Honey or brown sugar | | 2
| cup | Coarsely chopped pecans | | 1
| cup | Powdered milk | | 1
| x | -(1 3.2-ounce envelope) | | 1/2
| cup | Sesame seeds | | 1
| tbsp | Vanilla extract | | 2
| tsp | Salt | | 1
| cup | Vegetable oil | | 1/4
| cup | Water | | 1
| cup | Dried apricots, coarsely cho | | 1
| cup | Dried apples, coarsely chopp | | 1
| cup | Dried prunes or dates | | 1
| x | -pitted and chopped | | 1
| cup | Dark raisins |
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Procedures:
| 1 | Preheat the oven to 250 degrees. | | 2 | Combine all, or as many of these ingredients as you can put together, in a huge bowl. | | 3 | You will probably have use your hands to turn the mixture over until it is thoroughly combined. | | 4 | Divide between 2 jelly-roll pans and toast in the preheated oven for 1 hour. | | 5 | Stir the ingredients well every 15 minutes, turning them over to be sure that nothing burns on the bottom. | | 6 | Remove the pans from the oven and allow the mixture to stand for about 1 hour until it has cooled completely. | | 7 | Pack into apothecary jars, old-fashioned candy jars, or other airtight containers. | | 8 | It keeps indefinitely---or at least 8 weeks, which is quite a long time. | | 9 | Makes about 16 cups. |
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