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| Home -> [Beef, Meats, Pastas & Noodles, Skillet & Wok] -> [Beef noodle skillet Recipe] |
Beef noodle skillet
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Meats, Pastas & Noodles, Skillet & Wok |
Rating: |
0 |
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Ingredients:
| 1
| cup | Chopped onion | | 3 1/2
| cup | Water | | 3
| | Beef bouillon cubes | | 2
| | Jars low-fat mushroom gravy | | | -(12 oz.) | | 1/4
| tsp | Thyme leaves | | 12
| oz | Noodles | | 1
| | Bag frozen mixed vegetables | | | (16 oz.) | | | (broccoli, cauliflower | | | Carrots) | | 1/2
| cup | Nonfat sour cream |
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Procedures:
| 1 | Cook beef and onions in large skillet till meat is no longer pink. | | 2 | Add water, bouillon cubes, gravy and thyme. | | 3 | Bring to a boil, stirring = often. | | 4 | Stir in noodles and frozen vegetables. | | 5 | Bring to a boil, reduce = heat, cover and simmer 8 -10 mins, stirring twice, until noodles are = tender. | | 6 | Remove from heat and stir in sour cream |
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