Home -> [Desserts, Holidays] -> [Holiday charlotte Recipe]
Holiday charlotte
Artist:
_
Yield:
1
Categories:
Desserts, Holidays
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
pack
Ladyfingers (3-oz pkg)
1
cup
Sugar
1/2
cup
Water
8
Egg yolks
1
lbs
Semi-sweet chocolate
- melted
1
cup
Whipping cream, whipped
Fresh cut peaches, apricots
Pears, strawberries
Raspberries, papaya and kiwi
1/4
cup
Apple jelly, melted
Procedures:
1
Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl.
2
Combine sugar and water in small saucepan.
3
Bring to boil.
4
Boil 2 minutes.
5
Cool.
6
Beat egg yolks in large bowl.
7
Gradually beat in sugar syrup.
8
Blend in melted chocolate.
9
Fold in whipped cream.
10
Turn into ladyfinger- lined pan to within 1 inch of rim.
11
Chill until set.
12
When ready to serve, remove cake from mold.
13
Fill top of cake with fruit, then brush fruit with melted apple jelly.
