Hot & sour eggs in a noodle nest Recipe

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Hot & sour eggs in a noodle nest

Artist:	_	Yield:	4
Categories:	Asian, Chinese, Eggs, Ethnic, Pastas & Noodles	Rating:	0
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Ingredients:

1	cup	Chicken broth
2	tbsp	Cornstarch
2	tbsp	White vinegar
1	tsp	Soy sauce
1	tsp	Sugar
1/8	tsp	White pepper
1/2	lbs	Chinese noodles, cooked
		-drained & hot
1	tsp	Sesame oil
1	tbsp	Soy sauce
1	tbsp	Salad oil
2	cup	Bok choy, cut in 2 inch
		-lengths
1	tbsp	Water
1		Whole green onion, thinly
		-sliced
4		Hot poached eggs

Procedures:

1	In a bowl, blend chicken broth, cornstarch, vinegar, the 1 tsp soy, sugar, and white pepper; set aside.
2	Toss hot noodles with the sesame oil and the 1 t soy sauce.
3	Heat a wok over high heat.
4	When pan is hot, add the 1 t oil.
5	When oil is hot, add bok choy.
6	Stir fry for one minute.
7	Add water, cover and cook until vegetable is crisp-tender (about 2 minutes).
8	Add green onion and cook for 30 seconds.
9	Stir chicken broth mixture, add to pan, and cook, stirring, until sauce bubbles and thickens.
10	To serve, arrange noodles into nest shapes on 4 serving plates.
11	Slide a hot poached egg into each nest, then spoon over vegetable sauce