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| Home -> [Appetizers, Asian, Beef, Chinese, Ethnic, Game, Meats] -> [Beef or game jerky Recipe] |
Beef or game jerky
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Asian, Beef, Chinese, Ethnic, Game, Meats |
Rating: |
no rating. |
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Ingredients:
| 1/3
| cup | Sugar | | 1/4
| cup | Salt | | 2
| cup | Soy sauce | | 1
| cup | Water | | 1
| cup | Red wine | | 1/2
| tsp | Onion powder | | 1/2
| tsp | Garlic powder | | 1/2
| tsp | Pepper | | 1/2
| tsp | Tabasco sauce |
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Procedures:
| 1 | Trim all fat from meat. | | 2 | Slice meat with the grain to about ? to ? thick. | | 3 | The meat slices nicely when semi-frozen, or your butcher will slice it for you in his machine. | | 4 | Place meat in the cool marinade and leave overnight, or for no less than 8 hours. | | 5 | Remove from brine and allow to air dry without rinsing. | | 6 | Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking. | | 7 | Use your favorite fuel for smoking. | | 8 | Credit: luhr-jense |
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| Beef or game jerky Reviews |
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