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| Home -> [Cookies & Bars, Desserts, Holidays, Pumpkin, Vegetables] -> [Great ghost pumpkin cookies Recipe] |
Great ghost pumpkin cookies
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| Artist: |
_ |
Yield: |
25 |
| Categories: |
Cookies & Bars, Desserts, Holidays, Pumpkin, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Flour | | 1
| cup | Quick oats, un-cooked | | 1
| tsp | Baking soda | | 1
| tsp | Cinnamon | | 1/2
| tsp | Salt | | 1
| cup | Butter or margarine, softened | | 1
| cup | Brown sugar, packed | | 1
| cup | Granulated sugar | | 1
| | Egg, slightly beaten | | 1
| tsp | Vanilla | | 1
| cup | Libby's solid-pack pumpkin | | 1
| cup | Semi-sweet morsels |
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Procedures:
| 1 | Servings: 25 preheat oven to 350 degrees. | | 2 | Combine flour, oats, baking soda, cinnamon and salt; set aside. | | 3 | Cream butter; gradually add sugars, beating until light and fluffy. | | 4 | Add egg and vanilla; mix. | | 5 | Alternate additions of dry ingredients and pumpkin, mixing well after each addition. | | 6 | Stir in morsels. | | 7 | For each cookie, drop ?cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. | | 8 | Or make a qiuck ghost pattern of heavy paper. | | 9 | Make 2 or three poses for realism. | | 10 | Bake 20-25 minutes, til cookies are firm and lightly browned.remove from cookie sheets; cool on racks. | | 11 | Spread with white royal icing. | | 12 | Trim brown face features with tube-icing. | | 13 | Yields 19-20 large cookies. |
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