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| Home -> [Hot & Spicy, Noodles, Pastas & Noodles, Picnic] -> [Hot spicy cold noodles Recipe] |
Hot spicy cold noodles
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Hot & Spicy, Noodles, Pastas & Noodles, Picnic |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chinese noodles | | | -(fresh) | | 4
| | Scallions (or green | | | -onions), chopped | | 2
| tbsp | Chili oil | | 2
| tbsp | Sesame seed oil | | 2
| tbsp | Vinegar | | 2
| tbsp | Sugar | | 1 1/2
| tbsp | Salt | | 1/2
| tbsp | Black pepper | | | -(fresh ground) | | 1
| tbsp | MSG (optional) | | 2
| | Red peppers (fresh) | | | -chopped |
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Procedures:
| 1 | Cook the noodles in boiling water for 3 minutes, then drain. | | 2 | Rinse them in cold water until they are cool, then set aside to drain. | | 3 | Make the sauce by mixing together all of the other ingredients. | | 4 | Heat about 4 t oil in a wok. | | 5 | When it is hot, pour in the sauce mixture, and then the noodles. | | 6 | Stir well to cover the noodles with sauce, then remove and cool. | | 7 | Notes: * easy, spicy-hot cold noodles for summer -- this recipe is an easy prepare-ahead dish for a hot summer day. | | 8 | It makes a good barbecue side dish for all of us who are tired of potato salads. | | 9 | Yield: serves 4-* you can serve this dish warm if you want, but it is better when cold. | | 10 | It is a good dish to prepare the previous day and leave in the refrigerator overnight. | | 11 | : difficulty: easy. | | 12 | : time: 15 minutes to prepare, 2 or more hours chilling. | | 13 | : precision: no need to measure. | | 14 | : rob horn : infinet, north andover, massachusetts, usa : decvax,seismo!harvard!wanginst!infinet!rhorn : |
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