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Gingerbread buildings - country living
Artist: _ Yield: 3
Categories: Bakery, Holidays, Pastry Rating: 0
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Ingredients:
Paper for patterns
Cardboard, masking tape
Aluminum foil
Gingerbread Dough (recipe
-follows)
Royal Frosting (recipe
-follows)
Candy sticks, hard candy
"holes"
Colored sugar, dried fruit
Nuts
Pointed ice cream cone for
-steeple (opt.)
Cotton batting and
Artificial trees
Procedures:
1Make patterns: from paper, draw and cut out two 6 by 3 ?inch rectangles; label one "horizontal side" and the other "vertical side." fold the vertical side in half lengthwise to make a 6 by 1 ?inch rectangle.
2Label one short edge "top" and the other "bottom." along the 6 inch cut edge, measure and mark a point 3 ?inches up from bottom