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| Home -> [Bakery, Holidays, Pastry] -> [Gingerbread Recipe] |
Gingerbread
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Holidays, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Sugar, white | | 1/4
| tbsp | Salt | | 1
| tbsp | Ginger | | 1/2
| tbsp | Cinnamon | | 1/2
| tbsp | Cloves, powdered | | 1
| cup | Vegetable oil | | 1
| cup | Molasses (light) | | 2
| tbsp | Baking soda (That's baking | | | -soda, not baking powder) | | 1
| cup | Water, boiling | | 2 1/2
| cup | Flour, all-purpose | | | -unsifted | | 2
| | Eggs, well beaten |
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Procedures:
| 1 | Mix the sugar, salt, ginger, cinnamon and cloves together in a bowl. | | 2 | Add the vegetable oil and the molasses, stirring until well-blended. | | 3 | Mix the baking soda into the boiling water and immediately stir into the mixture. | | 4 | Add the flour gradually, mixing well after each addition. | | 5 | Mix in the beaten eggs. | | 6 | Pour into a greased 9x13 baking pan and bake at 350 °F. | | 7 | For 40 minutes. | | 8 | Top with whipped cream or lemon sauce. | | 9 | Notes: * best-ever gingerbread -- this moist gingerbread is a good recipe for the holidays or any other time. | | 10 | This recipe was originally published in _sunset_ magazine before i was born. | | 11 | : difficulty: moderate. | | 12 | : time: 20 minutes to prepare, 40 minutes to cook. | | 13 | : precision: measure the ingredients. | | 14 | : jonathan hue : lockheed missiles and space company, mechanisms & servos, sunnyvale, ca : amdcad!cae780,sun!sunncal!leadsv!msunix!jon : |
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